Sample Menus

beef


I have provided you with sample menus, however
I’m happy to make your favorite dishes.

Thank you, Chef Emmanuelle

 

Great Beginnings

Seared Scallops/mint/peas/bacon
Burrata Cheese/Onion Jam/Roasted Pears/Toasted Baguette
Burrata Cheese/Balsamic Strawberries/Marcona Almonds/Basil Oil
Confit Byaldi (Southern French version of Ratatouille)
Grilled Eggplant/Brandied Pears/Roasted Walnuts/Shaved Pecorino Romano
Tower of Ahi-Tuna/Avocado//wasabi aioli
Salmon Tartare/Lemon /Orange Mascarpone Sauce
Crab cakes/Romesco Sauce

Greens

Baby Greens/Mache/Strawberries/Almonds /Chevre/Balsamic Vinegar
Little Gems/Mache/Hazelnuts/pears/Gorgonzola Vinaigrette
Baby Gems/Micro Greens /Walnuts/Oranges/lemon cream dressing
Butter leaves/Apples and Grapes/Gorgonzola/Champagne Vinaigrette
Grilled Figs/Prosciutto/Chevre Salad

Carnivores

Lamb Chops or Lamb Loins /Minted Yogurt Sauce/Baby Gold Potatoes
Grilled Flank Steak/Salsa Verde/Roasted Potatoes
Bacon Wrapped Pork Tenderloin/Peaches/Roasted Potatoes
Roast Tenderloin of Beef/Demi-glace /Crushed Potato Watercress Cakes
Short Ribs in Malbec/Cauliflower Puree
Brisket Braised in Porter/Duchess Potatoes
(Vegetables in Season)

From the Sea

Oven Roasted Salmon/Roasted Baby Golds/Cilantro Sauce
Black Lava Salted Salmon/Linguine shallot reduction sauce
Pan Roasted Sea Bass/Butter Beans Couli /Lemon Aioli
Seared Wild Cod/Truffle Pea Sauce/Shitake Mushrooms
Herb Crusted Halibut/Roasted Garlic Fingerlings/Red Pepper Coulis
Wild Cod/Halibut/Ratatoulle /Israeli Cous Cous
Roasted Halibut/Leeks/ Saffron Cream Sauce
(Vegetables in Season)

Poultry

Hunter’s Chicken/Soft Polenta
Cardamom Roasted Chicken breasts/Saffron Israeli Couscous

Pasta

Penne/Fresh Peas/Asparagus/Shitakes/Lite Cream Sauce
Fettuccine /Mushrooms/Marsala/Truffle Oil
Linguine /Spiced Prawns/Baby Peas
Penne/Heirloom Tomato Sauce/Roasted Eggplant/Ricotta
Pasta with Butternut Squash/Chili/Parmesan Cheese

Something Sweet

Crème Brulee
Apple Tart/Vanilla Ice Cream/Caramel Sauce
Vanilla Bean Panna Cotta/Blackberry Sauce
Red wine poached pears/Mascarpone Cream
Flourless Chocolate Cake/Crème Anglaise Sauce
Chili Chocolate Pots de Crème with Salted Caramel Sauce

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